FARM TO CANDLE: Green bell pepper is king. Crisp and slightly sweet, the robust aroma literally snaps of earthy accords. Dried cut vetiver and petitgrain kick, but never overpower the fruit's natural sweetness, married with garden tuberose and hyacinth. It's a pleasant shock to the senses.
petitgrain, green bell pepper; coriander, hyacinth, tuberose, violet leaves; cedar, vetiver, leather
Undyed coconut and beeswax blend with braided cotton wick
Glossy, transparent green glass tumbler with mint green label